Question by kimgoddess: How can I make icing “shiny” for sugar cookies? Royal Icing leaves it a dull finish.?
Answer by toxisoft
Maybee one of these?
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Question by melissa: i am having trouble with my royal icing to dry candy hard i use a stiff consistency.?
i’m using it to make roses and leaves but by the next day it turns to liquid
Answer by CorpCityGrl
Royal icing should not be turning into liquid. First–check your recipe to make sure that it’s correct. Also consider where you are putting your finished product to dry and the humidity of where you are. If it’s too humid and warm, it will not set up properly or will take a long time. Find a dry, cool place to let it set up in.
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Question by ridiculouslycurious: anyone have a recipe for lemon icing without sugar? i have splenda and stevia. a glaze would be okay too.?
Answer by M ♥ C
mix the juice about 2 tbs with the sugar substitute
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